Lemon Garlic Chicken On Ciabatta

• 14 oz boneless skinless chicken breasts
• 4 None thick slices ciabatta bread
• 1 tbsp olive oil
• 1 clove garlic, crushed
• None None FOR THE DRESSING
• 2 tbsp olive oil
• 2 tsp finely grated lemon peel
• 1 None fresh long red chili pepper, finely chopped
• 2 tbsp finely chopped fresh flat-leaf parsley

1. Bring 4 cups water to a boil in large skillet. Add chicken. Reduce heat to low; simmer, covered, for 10 mins, or until chicken is cooked through. Cool chicken in poaching liquid for 10 mins. Drain, then shred chicken finely.
2. Meanwhile, preheat the broiler. Brush bread on both sides with combined oil and garlic. Toast on both sides under broiler.
3. For the dressing, whisk all ingredients in a small bowl. Season.
4. Combine chicken and dressing in large bowl; divide among toasts.

chicken breasts, bread, olive oil, clove garlic, dressing, olive oil, lemon peel, long red chili pepper, parsley

Taken from recipes-plus.com/api/v2.0/recipes/35500 (may not work)