Mixed Greens With Basil And Lime Dressing

• 4 None small waxy potatoes
• 3.5 oz green beans, trimmed
• 1 None zucchini, sliced lengthwise as thinly as possible
• 4 None tomatoes, sliced
• 1 None small fennel bulb, thinly sliced
• 2 None spring onions, sliced
• 1 None small red onion, thinly sliced
• 2 heads little gem lettuce, leaves separated
• 1 small handful fresh basil leaves, chiffonade
• 1 None lime, juiced
• 2 tbsp balsamic vinegar
• 4 tbsp olive oil
• 1 tsp sugar

1. Cook potatoes in boiling, salted water for 15-20 mins, until just tender. Add beans and cook for 3 mins. Drain. Let cool then thinly slice.
2. Combine potatoes, beans, zucchini, tomatoes, fennel, spring onions, red onion and lettuce in a salad bowl.
3. Whisk together basil, lime juice, vinegar, olive oil and sugar. Season then drizzle over salad and toss to combine.

potatoes, green beans, zucchini, tomatoes, fennel bulb, spring onions, red onion, gem lettuce, basil, lime, balsamic vinegar, olive oil, sugar

Taken from recipes-plus.com/api/v2.0/recipes/30000 (may not work)