Citrus Pork With Pea Couscous

• 2/3 cup couscous
• 4 tsp vegetable or olive oil
• 1/2 tsp Moroccan spice mix
• 2/3 cup boiling vegetable stock
• 2/3 cup frozen baby peas, thawed
• 1/2 small red onion, finely chopped
• 1 tbsp slivered almonds, toasted
• 1 tbsp chopped parsley
• 2 None pork loin chops
• 2 tbsp orange marmalade
• 2 tbsp freshly squeezed orange juice

1. Place couscous, 2 tsp of the oil and spice mix in a medium bowl; stir in boiling stock. Cover with plastic wrap. Let stand for 5 mins, or until liquid is absorbed. Using a fork, fluff and separate grains. Add peas, onion, almonds and parsley; stir to combine.
2. Meanwhile, heat remaining 2 tsp oil in a medium skillet on medium heat. Add pork; cook for 2-3 mins each side, or until just cooked. Add marmalade and juice and cook, turning pork, for a further 2-3 mins, or until pork is glazed.
3. Spoon couscous mixture onto plates. Top with pork; drizzle with pan juices.

couscous, vegetable, spice mix, boiling vegetable stock, frozen baby peas, red onion, almonds, parsley, pork loin chops, orange marmalade, freshly squeezed orange juice

Taken from recipes-plus.com/api/v2.0/recipes/25839 (may not work)