Chili Orange Pork

• 2 tbsp peanut oil
• 2 1/4 lb pork loin, thinly sliced
• 1 None medium Spanish onion, coarsely chopped
• 2 cloves garlic, minced
• 1 None fresh long red chili, finely chopped
• 9 oz sugar snap peas, trimmed
• 1/4 cup light soy sauce
• 1/3 cup sweet sherry
• 2 tsp orange zest
• 2 tbsp orange juice
• 1 tsp cornstarch

1. Heat 1 tbsp peanut oil in a wok over high heat. Stir-fry pork, in batches, until browned. Set aside.
2. Reduce heat to medium and add remaining oil to wok. Stir-fry onion, garlic and chili until onion softens. Add sugar snap peas and stir-fry until just tender. Return pork to wok along with soy sauce, sherry and orange zest. Whisk together orange juice and cornstarch then add to pan. Stir-fry until sauce thickens slightly.

peanut oil, pork loin, spanish onion, garlic, long red chili, sugar snap peas, light soy sauce, sweet sherry, orange zest, orange juice, cornstarch

Taken from recipes-plus.com/api/v2.0/recipes/33502 (may not work)