Chili Jam Pork With Noodles

• 2 tbsp peanut oil
• 14 oz boneless pork chops, thinly sliced
• 1 None red onion, thinly sliced
• 1 piece (1 inch) ginger, peeled and julienned
• 1 lb Chinese egg noodles, separated
• 1/3 cup chili jam (store-bought or home-made)
• 1 tbsp soy sauce
• 1 bunch baby bok choy, quartered
• 4 oz snow peas, trimmed
• 1/4 cup cilantro leaves, to serve

1. Heat oil in a wok or large skillet on high heat. Stir-fry pork in 2 batches, for 1-2 mins each, until evenly browned.
2. Return all pork to wok with onion and ginger and stir-fry for 1 min. Add noodles, chili jam, soy sauce and 1 tbsp water. Stir-fry for 1-2 mins, until well combined and bubbling.
3. Add bok choy and snow peas and stir-fry a further 2-3 mins, until leaves just wilt. Sprinkle with cilantro to serve.

peanut oil, pork chops, red onion, ginger, chinese egg noodles, chili jam, soy sauce, choy, snow peas, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/34909 (may not work)