Vegetable Lasagna

  1. Cook noodles according to package directions; drain and set aside.
  2. Cook mushrooms, carrots and onions in oil in a large skillet over medium heat until tender.
  3. Stir in tomato paste, sauce, olives and fennel.
  4. Bring to a boil.
  5. Remove from heat.

lasagna noodles, carrots, vegetable oil, tomato sauce, olives, dried fennel, cottage cheese, frozen spinach, mozzarella cheese, mushrooms, onion, tomato paste, oregano, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=429575 (may not work)

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