Steamed Chocolate Cappuccino Puddings

• 1 tbsp instant coffee granules
• 1/3 cup milk, warmed
• 4 tbsp butter, softened
• 2/3 cup brown sugar
• 2 None large eggs
• 1 1/4 cups self-rising flour
• 2/3 cup cocoa powder
• 1 cup heavy cream
• 1 tsp vanilla bean paste
• None None hot cocoa mix, for dusting

1. Lightly grease 4 coffee cups (1-cup each). In a small bowl, mix the instant coffee and milk, stirring to dissolve. In a separate bowl, using an electric mixer, beat the butter and sugar together until pale and smooth. Add the eggs, one at a time, beating well after each addition. Sift in the flour and cocoa powder, then fold in the milk mixture. Spoon evenly into the cups.
2. Arrange the cups in a steamer basket. Cover each with a circle of parchment paper. Place over a saucepan of simmering water, cover tightly with a lid and steam 20-25 mins, until cooked. Cool 5 mins.
3. Meanwhile, in a large bowl, beat the cream and vanilla to form firm peaks. Spoon onto the puddings and dust with hot cocoa mix, to serve.

coffee granules, milk, butter, brown sugar, eggs, flour, cocoa powder, heavy cream, vanilla bean paste, hot cocoa

Taken from recipes-plus.com/api/v2.0/recipes/25341 (may not work)