Beef Tacos

• 2 tbsp olive oil
• 1 lb ground beef
• 12 None taco shells
• 2 None avocadoes, peeled and pitted, 1 diced, 1 mashed
• 3 None tomatoes, diced
• 2 None shallots, thinly sliced
• 1 clove garlic, chopped
• 1 tbsp lime or lemon juice
• 6 drops Tabasco sauce
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 cup loosely packed cilantro leaves

1. Preheat the oven to 400u0b0F. Heat 1 tbsp of the oil in large skillet on high heat. Cook ground beef for 10-15 mins, stirring to break up any lumps, until no longer pink and cooked through.
2. Place the tacos in oven and bake until crisp.
3. Meanwhile, combine beef, diced avocado, tomato and onion in a large bowl. Stir in garlic, juice, remaining 1 tbsp oil, Tabasco, ground coriander and cumin. Season to taste.
4. Place 1/2 cup of beef filling in each taco shell. Top each taco with a spoonful of mashed avocado and cilantro leaves. Serve.

olive oil, ground beef, taco, avocadoes, tomatoes, shallots, clove garlic, lime, tabasco sauce, ground coriander, ground cumin, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/32424 (may not work)