Camembert French Toast

• 7 oz Camembert, rind removed
• 2 tbsp honey
• 1/2 cup heavy cream
• 2 tsp vanilla extract
• 2 None medium oranges, peeled, segmented
• 7 oz frozen raspberries, thawed
• 2 tbsp lemon juice
• 1/3 cup dried figs, chopped
• 1/3 cup sliced almonds, toasted
• 2 tbsp fresh mint leaves, torn
• 2 None eggs
• 1 tbsp granulated sugar
• 4 slices white bread, crusts removed, each slice cut in 3
• 2 tbsp olive oil

1. In a food processor, combine Camembert, 1 tbsp honey, 2 tbsp cream and 1 tsp vanilla extract. Process until smooth. Set aside.
2. For fruit salad, combine oranges, raspberries, lemon juice, remaining honey, figs, almonds and mint. Set aside.
3. Whisk together eggs, remaining vanilla, sugar and remaining cream. Heat oil in a large frying pan over medium heat. Dip bread, 1 piece at a time, into cream mixture. Add to pan and cook for 1-2 mins per side, or until golden brown. Drain on paper towels.
4. Spread cheese mixture over toast. Top with fruit salad.

camembert, honey, heavy cream, vanilla, oranges, frozen raspberries, lemon juice, dried figs, almonds, mint, eggs, sugar, white bread, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/23819 (may not work)