Turkey Breast With Cranberry And Mustard Sauce

• 2 1/4 lbs turkey breast
• 2 tbsp olive oil
• 2 cups cranberry juice
• 1 cup chicken stock
• 1/2 cup dry white wine
• 1/2 cup dried cranberries
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 2 tsp balsamic vinegar
• 2 cloves garlic, crushed
• 1/2 tsp ground cinnamon
• 2 tsp butter
• None None Potato wedges and mixed salad leaves, to serve

1. Preheat the oven to 350u0b0F. Coat turkey breast with the oil and season to taste.
2. Heat a large skillet on medium heat. Cook the turkey for 4-5 mins each side, until browned. Transfer to baking dish. Cover with foil. Roast for 35-40 mins, until cooked through.
3. Meanwhile, for the sauce, combine the remaining ingredients except the butter in a medium saucepan on low heat. Stir until the sugar has dissolved. Bring to a boil on high heat. Reduce heat to low; simmer for 20-25 mins, until sauce thickens. Remove from the heat and stir in butter.
4. Slice turkey and top with sauce. Serve with potato wedges and salad.

turkey breast, olive oil, cranberry juice, chicken stock, white wine, cranberries, brown sugar, mustard, balsamic vinegar, garlic, ground cinnamon, butter, salad leaves

Taken from recipes-plus.com/api/v2.0/recipes/30575 (may not work)