Curried Salmon And Zucchini Terrine

• 4 None large zucchini, cut into thin strips
• 3 None large eggs, lightly beaten
• 1/4 cup heavy cream
• 1/4 cup chives, finely chopped
• 1 tbsp curry powder
• 1 x 14 oz can red salmon, drained, flaked
• None None Baby greens, to serve
• None None Cherry tomatoes, to serve

1. Preheat oven to 350u0b0F. Lightly grease a 4 x 8 inch loaf pan. Line base and two long sides with parchment paper.
2. Blanch zucchini in a large pan of boiling water 2-3 minutes; drain on paper towel.
3. In a bowl, combine eggs, cream, chives and curry powder. Season to taste.
4. Line base of prepared pan with 1/3 of the zucchini. Top with 1/2 the salmon. Pour over 1/2 the egg mixture. Top with 1/2 the remaining zucchini, then remaining salmon; finish with a layer of zucchini. Pour over remaining egg mixture.
5. Bake 55-60 minutes, until firm. Cool in pan. Slice and serve at room temperature with baby greens and cherry tomatoes.

zucchini, eggs, heavy cream, chives, curry powder, red salmon, tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/25864 (may not work)