Sardine And Garlic Breadcrumb Spaghettini

• 14 oz spaghettini
• 1/4 cup olive oil
• 2 cans (3.75 oz each) sardines in spring water, drained
• 3/4 cup fresh breadcrumbs
• 3 cloves garlic, crushed
• 1/2 tsp red pepper flakes
• 1 tbsp grated lemon peel
• 2 tbsp chopped parsley, plus additional leaves, to garnish
• 1/4 cup grated Parmesan cheese

1. Cook spaghettini in a large saucepan of boiling salted water according to package directions. Drain.
2. Meanwhile, heat 1 tbsp of the oil in a large skillet on medium heat. Add sardines; toss gently, for 2-3 mins, until heated through. Remove from pan. Add 1 tbsp of the oil to same pan and cook breadcrumbs, garlic and red pepper flakes for 1-2 mins, stirring, until golden. Remove from heat. Add 2/3 of the sardines, lemon peel, parsley, Parmesan cheese and remaining 2 tbsp olive oil; toss gently.
3. Add to spaghettini; toss to coat well. Garnish with remaining sardines and parsley leaves.

spaghettini, olive oil, sardines, fresh breadcrumbs, garlic, red pepper, lemon peel, parsley, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/25334 (may not work)