Italian Pesto Burger

• 1 lb ground pork and veal mix
• 1/2 cup fresh breadcrumbs
• 1/4 cup store-bought pesto, plus additional to serve
• 1 None egg
• 1 None green onion, finely chopped
• 2 tbsp vegetable oil
• 4 None Kaiser rolls
• 1/3 cup mayonnaise
• 2 oz baby arugula
• 2 None tomatoes, sliced
• 7 oz fresh mozzarella cheese, sliced

1. Combine ground meat, breadcrumbs, pesto, egg and onion in a large bowl. Season to taste. Shape mixture into 4 patties. Refrigerate 15 mins.
2. Heat oil in a large skillet on medium heat. Cook patties, 4-5 mins each side, until golden and cooked through.
3. Spread rolls with mayonnaise. Top with arugula, tomatoes, burgers and mozzarella. Top with dollop of additional pesto, to serve.

ground pork, fresh breadcrumbs, storebought pesto, egg, green onion, vegetable oil, kaiser rolls, mayonnaise, baby arugula, tomatoes, mozzarella cheese

Taken from recipes-plus.com/api/v2.0/recipes/23250 (may not work)