Tutti Frutti Quick Bread

• 3/4 cup sugar
• 4 tbsp (1/2 stick) butter
• 1/2 cup chopped dried apricots
• 1 tsp grated orange peel
• 1 tsp grated lemon peel
• 1/4 cup orange juice
• 1/4 cup lemon juice
• 1 None apple, grated
• 1/2 cup mashed banana
• 1 None egg, lightly beaten
• 2 1/2 cups self-rising flour

1. Preheat the oven to 350u0b0F. Grease a 9 x 5-inch loaf pan. Line the bottom and sides with parchment paper; grease the paper well.
2. Place the sugar, butter, apricots, and citrus peels and juices in a medium saucepan on medium heat. Stir without boiling until the sugar is dissolved.
3. Transfer the mixture to a large bowl. Cool slightly. Stir in the apple, banana and egg. Fold in the sifted flour in 2 batches. Pour into the prepared pan.
4. Bake for about 1 1/4 hours until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

sugar, butter, apricots, orange peel, lemon peel, orange juice, lemon juice, apple, mashed banana, egg, flour

Taken from recipes-plus.com/api/v2.0/recipes/30884 (may not work)