Classic Hamburger

• 2 1/4 lb ground beef
• 2 tbsp Worcestershire sauce
• 4 cloves garlic, minced
• 4.5 oz mozzarella cheese, grated
• 3 oz Cheddar cheese, grated
• 1 tbsp olive oil
• 8 None burger buns, halved, toasted
• 1/2 cup Dijon mustard
• 8 leaves lettuce
• 2 None large tomatoes, sliced
• 1/2 cup ketchup
• 4 None pickles, thinly sliced lengthwise
• 1 None onion, halved, thinly sliced

1. Combine beef, Worcestershire sauce and garlic. Season then shape into 16 - 3 1/2 inch patties. Combine cheeses in a bowl. Sprinkle over 1/2 the patties, leaving a 1/3 inch border. Place remaining patties on top and pinch edges to seal.
2. Heat oil in a large frying pan over medium heat. Cook patties for 3 mins then flip over and cook for 2 mins, or until cooked to your liking.
3. Spread mustard over buns then fill with lettuce, tomatoes, patties, ketchup, pickles and onion.

ground beef, worcestershire sauce, garlic, mozzarella cheese, cheddar cheese, olive oil, burger buns, dijon mustard, tomatoes, ketchup, pickles, onion

Taken from recipes-plus.com/api/v2.0/recipes/30873 (may not work)