Sausage Brunch

• 2 c. seasoned croutons
• 1 1/2 to 2 c. shredded Cheddar cheese
• 1 1/2 lb. ground sausage
• 6 eggs
• 3 c. milk
• 1 tsp. dry mustard
• 1 tsp. salt
• 1/4 tsp. onion powder
• dash of pepper
• 1/2 can mushroom soup
• 1/2 can milk

1. Grease pan, 9 x 13-inch.
2. Spread croutons on bottom and sprinkle cheese over
3. croutons.
4. Brown
5. and
6. drain sausage and put over cheese.
7. Beattest
8. of
9. ingredients, except soup and 1/2 can milk, and
10. pour
11. over.
12. Refrigerate or freeze.
13. Before putting in oven mix mushroom
14. soup
15. and
16. 1/2 can milk and pour over top. Bake at 325u0b0
17. for 1 1/2 hours.
18. Let stand 5 minutes before cutting.
19. Serves 12 to 15 people.

croutons, cheddar cheese, ground sausage, eggs, milk, dry mustard, salt, onion powder, pepper, mushroom soup, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=488502 (may not work)