Baked Penne With Sweet Potato And Spinach

• 2 medium red onions, cut into wedges
• 2 small sweet potatoes, peeled and thickly sliced
• 2 tbsp olive oil
• 13 oz penne pasta
• 8 oz frozen spinach, thawed and drained
• 1 1/2 cups ricotta cheese
• 1 clove garlic, crushed
• 1/4 cup light cream
• 1 can (28 oz) crushed tomatoes
• 1/4 cup pine nuts
• 1/2 cup finely grated Parmesan cheese

1. Preheat the oven to 450u0b0F. Grease a 3-quart baking dish.
2. Toss the onion, sweet potato and oil in a large baking pan; season. Roast, uncovered, stirring once, for 25 mins or until the vegetables are tender.
3. Meanwhile, cook the pasta in a large saucepan of boiling water according to package directions; drain.
4. Combine the pasta in a large bowl with the spinach, ricotta, garlic, cream and tomatoes; season. Spread roasted vegetables in the prepared dish. Top with pasta mixture; sprinkle with nuts and Parmesan.
5. Bake, covered, for 5 mins. Uncover and bake for a further 5 mins or until browned.

red onions, sweet potatoes, olive oil, penne pasta, frozen spinach, ricotta cheese, clove garlic, light cream, tomatoes, pine nuts, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/37714 (may not work)