Steamed Fish With Mushrooms And Soy Dressing

• 4 (6 oz) skinless white fish fillets
• 3.5 oz shiitake or cremini mushrooms, sliced thinly
• 3/4 inch piece fresh ginger, sliced thinly
• 4 oz fresh baby corn, halved
• 7 oz snow peas, trimmed
• 2 None spring onions, sliced thinly
• -1 None Soy Dressing
• 1/4 cup Japanese soy sauce
• 1/4 cup rice wine vinegar
• 3 tsp sesame oil
• None None sushi rice, to serve

1. Place fish in a large bamboo steamer lined with parchment paper. Set over a wok or large frying pan of simmering water.
2. Top fish with mushrooms, ginger and corn. Steam, covered, for 10 mins, or until just cooked through. Add snow peas for last 3 mins of cooking time. Top with spring onions.
3. Meanwhile, to make the soy dressing, combine all ingredients in a small bowl.
4. Serve fish and vegetables with soy dressing and sushi rice.

skinless white fish, shiitake, fresh ginger, fresh baby corn, snow peas, spring onions, soy dressing, soy sauce, rice wine vinegar, sesame oil, rice

Taken from recipes-plus.com/api/v2.0/recipes/37720 (may not work)