Waldorf Turkey Burgers

• 2 lbs sweet potatoes, peeled, cut into wedges
• 2 tbsp olive oil
• 1 lb ground turkey
• 2 None green apples, 1 finely grated, 1 finely chopped
• 1 None carrot, finely grated
• 1 None onion, finely grated
• 1 None large egg, lightly beaten
• 1/2 cup breadcrumbs
• 1 clove garlic, crushed
• 3 None celery stalks, finely chopped
• 1/2 cup walnuts, finely chopped
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 8 None butter lettuce leaves
• 1 None avocado, thinly sliced
• 2 None medium beets, peeled, grated
• 8 None crusty white bread rolls, cut in half

1. Preheat oven to 400u0b0F. Place sweet potatoes in a saucepan, cover with cold water, bring to a boil on medium heat. Gently boil for 5 mins, until par-cooked. Drain and pat dry with paper towels.
2. Transfer sweet potatoes to a baking tray. Toss with oil and season. Bake for 30-35 mins, until golden brown and tender.
3. Meanwhile, combine the ground turkey, grated apple, carrot, onion, egg, breadcrumbs and garlic in a bowl. Shape turkey mixture into 8 patties. Place on a plate. Cover with plastic wrap and refrigerate for 10 mins.
4. Combine chopped apple, celery, walnuts, mayonnaise and lemon juice in a medium bowl. Refrigerate until required.
5. Heat a non-stick frying pan on medium. Spray patties with oil. Cook patties, in batches, for 4-5 mins each side, until cooked through.
6. Place lettuce, avocado and beets on base of rolls. Top with a turkey patty, apple salad and remaining rolls. Serve with sweet potato wedges.

sweet potatoes, olive oil, ground turkey, green apples, carrot, onion, egg, breadcrumbs, clove garlic, celery stalks, walnuts, mayonnaise, lemon juice, butter, avocado, beets, crusty white bread rolls

Taken from recipes-plus.com/api/v2.0/recipes/29710 (may not work)