Baked Lamb Meatballs With Bocconcini

• 1 lb ground lamb
• 1 cup fresh or dried breadcrumbs
• 1/4 cup sun-dried tomato pesto
• 3 None green onions, chopped
• 1/4 cup parsley leaves, plus additional, to serve
• 2 tbsp grated Parmesan cheese
• 2 tbsp olive oil
• 8 oz cherry tomatoes
• 8 oz bocconcini (baby mozzarella balls)
• None None Salad, to serve
• None None Crusty bread, to serve

1. Preheat the oven to 350u0b0F. Lightly grease a shallow baking dish.
2. Combine ground lamb, breadcrumbs, pesto, onion, parsley and Parmesan cheese in a food processor. Process until well combined. Roll into 16 even balls.
3. Heat oil in a large skillet on high heat. Cook meatballs 2-3 mins, turning, until golden. Transfer to baking dish. Add tomatoes.
4. Bake 10 mins. Top with bocconcini; bake for a further 4-5 mins, until cheese melts. Serve with salad and crusty bread.

ground lamb, breadcrumbs, tomato pesto, green onions, parsley, parmesan cheese, olive oil, tomatoes, bocconcini, salad, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/33670 (may not work)