Turkey And Bacon Roulades With Red Cabbage

• 8 strips bacon, 4 chopped, 4 halved
• 1 1/3 tbsp olive oil, divided
• 1 None star anise
• 2 None cloves
• 2 jars (16 oz) pickled red cabbage
• 2 None oranges, 1 juiced, 1 peeled and segmented with segments halved
• None None pinch of sugar
• 4 None turkey cutlets, cut in half and flattened between 2 pieces of cling film
• 4 tsp sweet mustard
• 1 None onion, peeled and diced
• 2/3 cup chicken stock
• 2/3 cup dry white wine
• 1 lb fresh gnocchi
• 2 tbsp butter

1. Preheat the oven to 350u0b0F. Heat a saucepan and cook the chopped bacon until crispy. Remove from the pan and drain on paper towels. Add 1 tsp oil to the pan and heat. Add the star anise and cloves and saute for 2 mins. Add the cabbage, undrained, and simmer for 25 mins, stirring occasionally. Fold in the orange segments and season with salt, black pepper and a pinch of sugar.
2. Meanwhile, season the turkey with salt and black pepper. Spread 1/2 tsp mustard on each piece and lay half of a strip of bacon on top. Roll up tightly and hold in place with a toothpick. Heat 1 tbsp oil in a frying pan and sear the turkey rolls for 4-5 mins, until golden brown all over. Remove from the pan and place on a sheet tray. Roast for 10 mins in the oven.
3. Heat the frying pan with the turkey juices and saute the onion for 2 mins. Add the orange juice, stock and wine and simmer gently for 5 mins.
4. Cook the gnocchi in boiling water according to the package instructions. Melt the butter in a frying pan. Remove the gnocchi with a slotted spoon and saute in the butter for 2-3 mins, until golden and lightly browned. Serve with the turkey rolls, cabbage and orange gravy.

bacon, olive oil, anise, cloves, cabbage, oranges, sugar, turkey cutlets, sweet mustard, onion, chicken stock, white wine, fresh gnocchi, butter

Taken from recipes-plus.com/api/v2.0/recipes/16907 (may not work)