Turkey Meatball Skillet Dinner

• 1 lb. ground turkey breast
• 1/4 c. dry bread crumbs
• 1/4 c. cholesterol-free egg products (egg whites or Egg Beaters)
• 1/8 tsp. pepper
• 2 Tbsp. chopped green onion
• 2 Tbsp. chopped parsley
• 1 to 2 Tbsp. margarine
• 2 cloves garlic, minced
• 1 c. broccoli flowerets
• 1 c. zucchini slices
• 1 c. red pepper strips
• 1 c. chicken broth
• 1 Tbsp. cornstarch
• 1 tsp. dried basil
• 1 tsp. dried marjoram leaves

1. In medium bowl, combine turkey, bread crumbs, egg, pepper, green onion and parsley; mix well.
2. Shape into 15 (1 1/2-inch) balls.
3. Heat margarine and garlic in large, nonstick skillet over medium heat about 1 minute.
4. Add turkey meatballs.
5. Cook and stir until golden brown, about 5 minutes.
6. Turn heat to low and add vegetables.
7. Cook and stir 6 to 8 minutes or until meatballs are no longer pink in color.

ground turkey, bread crumbs, cholesterolfree egg products, pepper, green onion, parsley, margarine, garlic, broccoli flowerets, zucchini, red pepper, chicken broth, cornstarch, basil, marjoram leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1078602 (may not work)