Mango Chicken Sandwiches

• 1 cup mango and ginger chutney, plus more, to serve
• 1/2 None lime, zested and juiced
• 1 lb boneless chicken thighs, trimmed, flattened
• 2/3 cup Greek yogurt
• 1 tsp curry powder
• 4 None sandwich rolls, split, toasted
• 2 None tomatoes, sliced
• 1 1/2 cups baby spinach leaves
• 2/3 cup cilantro leaves

1. In a small bowl, combine chutney and lime juice.
2. Add chicken; toss to coat well. Season to taste. Set aside until required.
3. Spray an outdoor grill or grill pan with oil; preheat on high. Cook chicken 2-3 minutes each side, until cooked through.
4. In a bowl, combine yogurt, lime zest, and curry powder; season to taste.
5. Top the bottom of each roll with tomato, chicken, spinach, and cilantro. Finish with a dollop of curry yogurt.
6. Serve burgers with extra chutney.

mango, lime, chicken thighs, greek yogurt, curry powder, sandwich rolls, tomatoes, baby spinach, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/27645 (may not work)