Spiced Fruit Crumble

• 4 None pears, peeled, cored, cut into chunks
• 1 bunch rhubarb, trimmed, washed, and cut into 1 1/2 inch pieces
• 1/3 cup sugar
• 1 None grapefruit, peeled, sliced, seeded
• 1/3 cup butter, chopped, at room temperature
• 1/4 cup brown sugar
• 8 None ginger snap cookies, crushed
• 1/2 cup self-rising flour, sifted
• 1 oz pecans, chopped
• None None Warm custard, to serve
• None None Ice cream, to serve

1. Preheat oven to 350u0b0F. Lightly grease six 1/2 cup ramekins (or a large casserole dish). Combine pears and 2 tbsp water in a medium saucepan. Bring to a boil on high. Reduce heat and simmer, covered, for 4-5 mins until just tender.
2. Add rhubarb and sugar. Simmer, covered, for 2-3 mins, until rhubarb is tender. Stir in grapefruit. Cook for 1-2 mins until warmed through. Spoon mixture into ramekins.
3. To make crumble: Cream butter and brown sugar together in a small bowl, using an electric mixer, until pale. Fold in crushed cookies, flour and pecans. Sprinkle over fruit. Bake for 15-20 mins until golden. Serve warm with custard and ice cream.

rhubarb, sugar, butter, brown sugar, ginger snap cookies, flour, pecans, custard, cream

Taken from recipes-plus.com/api/v2.0/recipes/24192 (may not work)