Ice Cream Tacos With Strawberry, Tequila And Lime Salsa

• 1 cup all purpose flour
• 1 tsp baking powder
• 2 tsp powdered sugar
• 1 tbsp cold butter
• 1 None vanilla pod, halved lengthwise, seeds scraped out
• 1/2 cup sugar
• 1 tbsp lime juice
• 1 tsp lime zest
• 2 tbsp tequila
• 8 oz strawberries, hulled and diced
• 1 qt vanilla ice cream

1. Place flour, baking powder, powdered sugar, butter, vanilla seeds and a pinch of salt in a food processor and pulse until butter is incorporated. With motor running, pour a 1/2 cup of boiling water down spout until dough forms a ball. Remove from processor and knead for a few mins until smooth and elastic (if dough is too wet, sprinkle with a little extra flour). Cover with plastic wrap and rest for 30 mins.
2. Place sugar, lime juice and zest, tequila, vanilla pod and 1/2 cup of water in small saucepan over medium-high heat. Simmer for 5 mins, remove from heat and allow to cool completely. Stir in strawberries.
3. Divide dough into 12 even balls and roll each one out between 2 pieces of parchment paper to 4 inch diameter.
4. Heat a frying pan over medium heat. Carefully peel parchment paper off dough and fry for 45-60 seconds, until golden underneath. Turn and cook for 30-45 secs. Repeat with remaining dough. Allow to cool.
5. Place a scoop of ice cream in each tortilla and spoon over strawberry, lime and tequila salsa. Serve immediately.

flour, baking powder, powdered sugar, cold butter, vanilla pod, sugar, lime juice, lime zest, tequila, strawberries, vanilla ice cream

Taken from recipes-plus.com/api/v2.0/recipes/29666 (may not work)