Mexican Meatballs Subs

• 1 lb ground beef
• 1 oz taco seasoning mix
• 1/2 cup Italian tomato sauce
• 1 (10 oz) can mixed beans, rinsed
• 1/3 cup sour cream
• 2 None spring onions, finely chopped
• 2 tbsp chopped fresh cilantro
• 4 None hot dog buns
• 3 None lettuce leaves, shredded
• 4 oz shredded Cheddar cheese

1. Mix ground beef and taco seasoning together. Shape into 16 meatballs, cover with plastic wrap and chill for 10 mins.
2. Lightly coat a large frying pan with oil then place over medium heat. Cook meatballs for 3-4 mins, or until browned. Add tomato sauce and beans. Bring to a boil then reduce heat and simmer for 5 mins, or until meatballs are cooked through.
3. Meanwhile, combine sour cream, onions and cilantro in a small bowl. Set aside.
4. Fill hot dog buns with lettuce, meatballs and cheese. Top with sour cream mixture. Serve immediately.

ground beef, taco, tomato sauce, mixed beans, sour cream, spring onions, fresh cilantro, hot dog buns, lettuce leaves, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/32193 (may not work)