Pork And Sage Pies

• 2 tbsp butter
• 1 None apple, cored anbd peeled
• 1 None onion, chopped
• 1 tbsp sugar
• 2 tsp coarse grain mustard
• 1 1/4 cups heavy cream
• 2 cups chopped cooked pork
• 2/3 cup chopped cooked potatoes
• 2/3 cup frozen peas
• 1 tbsp chopped sage
• 1 sheet frozen puff pastry, thawed
• 1 None egg, lightly beaten

1. Preheat the oven to 350u0b0F. Lightly grease four 1-cup ramekins.
2. Melt butter in medium saucepan on medium heat. Cook apple and onion for 4-5 mins. Add sugar and mustard. Cook, stirring, for 1-2 mins. Mix in flour. Cook for 1 min. Remove from heat. Gradually add cream, stirring. Return to heat. Bring to a boil. Reduce heat to low and simmer 1-2 mins. Remove from heat. Stir in pork, potatoes, peas and sage. Season.
3. Divide mixture among ramekins. Cut puff pastry in quarters. Cover each dish with a pastry square. Brush with beaten egg. Pierce tops.
4. Bake for 15-20 mins or until golden.

butter, apple, onion, sugar, grain mustard, heavy cream, pork, potatoes, frozen peas, sage, pastry, egg

Taken from recipes-plus.com/api/v2.0/recipes/27594 (may not work)