Baked Ravioli

• 2 tbsp olive oil
• 1 None onion, finely chopped
• 3 cloves garlic, crushed
• 2 tbsp tomato paste
• 1 can (14 oz) crushed tomatoes
• 1 cup chicken stock
• 1 tsp dried oregano
• 1 pkg (18 oz) fresh ravioli
• 2 cups cooked vegetables, such as broccoli, zucchini, carrots or cauliflower
• 3/4 cup shredded mozzarella cheese

1. Preheat the oven to 350u0b0F.
2. Heat oil in a large saucepan on medium heat. Saute onion and garlic 4-5 mins, until onion is tender. Stir in tomato paste. Add tomatoes, stock and oregano. Bring to a boil. Reduce heat to low and simmer 6-8 mins, until thickened.
3. Meanwhile, cook ravioli in a large saucepan of boiling salted water according to package directions. Drain well. Return ravioli to pot with sauce and vegetables. Toss well. Spoon into an 12 x 8-inch baking dish. Sprinkle with cheese.
4. Bake 20-25 mins, until bubbling and golden. Serve hot.

olive oil, onion, garlic, tomato, tomatoes, chicken stock, oregano, fresh ravioli, cooked vegetables, mozzarella cheese

Taken from recipes-plus.com/api/v2.0/recipes/30635 (may not work)