Hearts-A-Fire Chili(Kids In The Kitchen)

• 1/2 lb. ground beef
• 1 (28 oz.) can crushed tomatoes
• 1 medium size onion, chopped
• 1 pkg. chili seasoning mix (such as French's Chili-O)
• 2 (19 oz.) cans red kidney beans, drained and rinsed
• 1/2 c. water
• 1 c. Cheddar cheese, shredded (optional)
• 1 c. green pepper, chopped (optional)
• 2 c. white rice, cooked (optional)

1. Brown beef in skillet over medium heat for 10 to 15 minutes. Drain excess fat. Add chopped onion. Cook 5 minutes more. Stir in chili mix, tomatoes, water and beans.
2. Bring to a boil, stirring frequently. Reduce heat, cover and simmer for at least 30 minutes. Serve in soup bowls over rice, if desired.
3. Shredded cheese and chopped pepper can be sprinkled on top.
4. Serves 4 to 6.

ground beef, tomatoes, onion, chili seasoning mix, red kidney beans, water, cheddar cheese, green pepper, white rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395464 (may not work)