Apple And Raspberry Crumble

• None None FOR THE CRUMBLE TOPPING
• 1 cup self-rising flour
• 12 tbsp (1 1/2 sticks) butter, chopped
• 1 cup demerara sugar
• 2/3 cup rolled oats
• None None FOR THE FRUIT
• 3 tbsp butter
• 1/4 cup granulated sugar
• 5 large Granny Smith apples, peeled, cored and sliced
• 1 1/4 cups raspberries
• None None Custard or vanilla ice cream, to serve

1. Preheat the oven to 400u0b0F. Lightly grease a 2-quart baking dish.
2. For the crumble, sift flour into a bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in demerara sugar and rolled oats.
3. For the fruit, combine butter and granulated sugar in a medium saucepan on low heat. Stir until sugar dissolves. When bubbling, add apples. Stir until apples are well coated. Cook 8-10 mins, until apples are tender and golden brown. Spoon into prepared dish. Sprinkle with berries. Sprinkle crumble evenly over fruit.mixture.
4. Bake 30-35 mins, until golden. Serve warm, with custard or vanilla ice cream.

crumble, flour, butter, demerara sugar, rolled oats, butter, granulated sugar, apples, raspberries, custard

Taken from recipes-plus.com/api/v2.0/recipes/32137 (may not work)