Tofu Sausages With Sautéed Potatoes, Peas And Carrots

• 2 1/4 lb potatoes
• 6 tbsp oil
• 2 None onions, peeled and finely diced
• 2 tbsp butter
• 1 lb carrots, peeled, halved lengthwise and sliced on a bias
• 2/3 lb frozen peas, thawed
• 1 pinch sugar
• 7 oz tofu sausages
• 1/2 bunch fresh parsley, chopped

1. Cook the potatoes in boiling water for 25 mins. Drain, plunge in cold water then peel. Set aside to cool. Slice the potatoes on a bias. Heat 4 tbsp oil in a large frying pan and saute the potatoes, turning regularly, until they're golden brown all over. Add the onions and saute briefly.
2. For the carrots and peas, melt the butter in a saucepan. Add the carrots and saute for about 5 mins. Add the peas and 1 pinch of sugar and season to taste. Saute over low heat for about 5 mins.
3. Meanwhile, heat 2 tbsp oil in a frying pan and cook the sausages. Remove from the pan, cut them into pieces and serve with the potatoes and vegetables, sprinkled with parsley.

potatoes, oil, onions, butter, carrots, frozen peas, sugar, sausages, parsley

Taken from recipes-plus.com/api/v2.0/recipes/18324 (may not work)