Lemon Meringue Cheesecakes

• 20 None squares graham crackers, coarsely crushed
• 6 tbsp (3/4 stick) butter, melted
• 3 oz cream cheese, softened
• 1/4 cup heavy cream
• 1/3 cup lemon curd
• 1 None egg
• 2 None egg whites
• 1/2 cup plus 1 tbsp sugar

1. Preheat the oven to 350u0b0F. Lightly grease four 3-inch tart pans with removable bottoms.
2. Process graham crackers in a food processor to fine crumbs. Add butter, processing to combine. Divide mixture among tart pans, pressing firmly into bottoms and sides. Place on baking pan and bake 6-8 mins. Remove from oven and set aside to cool. Reduce oven temperature to 325u0b0F.
3. Beat cream cheese and cream in a medium bowl with an electric mixer until smooth. Add lemon curd, egg and 1 tbsp sugar, beating until smooth. Pour into cooled crusts. Bake 15-20 mins, until just set in centers. Cool to room temperature.
4. Preheat broiler. Beat egg whites in a small bowl with electric mixer until soft peaks form. Add remaining 1/2 cup sugar, 1 tbsp sugar at a time, beating until mixture is thick and glossy.
5. Spoon meringue over cooled cheesecakes using the back of a spoon to create swirled peaks. Broil 1-2 mins, until meringue is lightly golden.

crackers, butter, cream cheese, heavy cream, lemon curd, egg, egg whites, sugar

Taken from recipes-plus.com/api/v2.0/recipes/27754 (may not work)