Onion Turnovers

• 2 c. flour
• 1/2 c. oil or margarine
• 2 sweet Spanish onions, sliced
• 1/2 c. grated Parmesan cheese
• 1 1/2 tsp. salt
• 1/2 tsp. dry basil
• 1/2 c. water
• pepper to taste

1. In a bowl, sift flour and 1 teaspoon salt.
2. Cut in 3 tablespoons oil and gradually the water.
3. Mix thoroughly, adding a little flour, if necessary, until dough does not stick to bowl. Put aside.
4. Heat in a frying pan 1/4 cup oil and saute onion until golden.
5. Add salt and pepper to taste.
6. Roll dough on a lightly floured board to 1/8-inch thickness and cut in 4-inch squares. Put in each square 1 tablespoon of sauteed onion, sprinkling with grated cheese.
7. Moisten the edges of the pastry and fold opposite corners together to form triangle, pressing the edges to seal.

flour, oil, sweet spanish onions, parmesan cheese, salt, basil, water, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474027 (may not work)