Chicken Stir-Fry With Black Bean Sauce

• 1 lb chicken breast, thinly sliced
• 1 1/2 tbsp vegetable or peanut oil
• 1 None red onion, cut into wedges
• 2 None carrots, peeled, cut into matchsticks
• 2 tsp fresh ginger, grated
• 1 tsp garlic, minced
• 5.25 oz snow peas, halved
• 1/2 cup black bean sauce
• 1 1/2 lb cooked long-grain white rice, to serve

1. Heat a wok or large frying pan over high heat. Coat chicken with 1 tbsp oil. Stir-fry for 3 mins, or until browned and cooked through. Set aside and cover to keep warm.
2. Add remaining oil and swirl to coat. Add onion and stir-fry for 2 mins. Add carrots, ginger and garlic. Stir-fry for 3 mins, or until tender. Add snow peas and 2 tbsp water. Stir-fry for 1 min, or until tender. Return chicken to wok. Add sauce and stir-fry for 2 mins, or until heated. Serve with rice.

chicken breast, vegetable, red onion, carrots, ginger, garlic, snow peas, black bean sauce, white rice

Taken from recipes-plus.com/api/v2.0/recipes/23859 (may not work)