White Chocolate Cupcakes With Baby Footprints (For A Baby Shower)

• 1/2 cup butter, chopped coarsely
• 3.5 oz white chocolate, chopped coarsely
• 3/4 cup firmly packed light brown sugar
• 1/3 cup maple syrup or honey
• 2/3 cup milk
• 1 cup all-purpose flour, plus 2 tbsp, sifted
• 1/3 cup self-rising flour, sifted
• 1 None large egg
• None None Buttercream
• 7 tbsp butter, softened
• 1 1/2 cups powdered sugar, sifted
• 1 tbsp milk
• None None white food coloring
• 12 None yellow jelly beans, halved lengthwise
• None None yellow gel writing icing

1. Preheat oven to 325u0b0F. Line a 12-cup muffin pan with paper liners.
2. Combine butter, chocolate, sugar, maple syrup and milk in a small saucepan. Stir over low heat until smooth. Transfer to a medium bowl and let cool for 15 mins.
3. Whisk flour into chocolate mixture then whisk in egg. Fill each paper liner with 1/4 cup batter and bake for 30 mins. Let cupcakes cool in pan for 5 mins then transfer to a wire rack to cool completely.
4. Meanwhile, to make the buttercream, beat butter until as white as possible. Beat in powdered sugar and milk, in 2 batches. Tint buttercream white with food coloring then spread over cupcakes.
5. Position jelly bean halves on cupcakes as "feet" and use writing icing to pipe on "toes."

butter, white chocolate, brown sugar, maple syrup, milk, flour, flour, egg, buttercream, butter, powdered sugar, milk, white food coloring, yellow jelly beans, yellow gel writing icing

Taken from recipes-plus.com/api/v2.0/recipes/37488 (may not work)