Onion Soup

• 4 tbsp butter
• 2 None onions, peeled and thinly sliced
• 1/2 cup dry white wine
• 4 cups vegetable stock
• 8 None spring onions, cut on a bias
• 2 sprigs fresh thyme, leaves stripped from stems
• 2 None medium carrots, peeled and thinly sliced
• 3 slices rye bread, crusts removed, cut into cubes
• 2 oz Gouda cheese, grated (about 1/2 cup)

1. Preheat the broiler. Melt 2 tbsp butter in a pot and saute the onions until translucent. Add the wine, stock and spring onions, bring to a boil and simmer for 5 mins. Add the thyme and carrots and simmer for 5 mins.
2. Meanwhile, melt 2 tbsp butter in a pan and saute the bread until golden brown all over. Season the soup and ladle into bowls. Distribute the bread on top. Sprinkle with the cheese and broil for 1-2 mins, until browned.

butter, onions, white wine, vegetable stock, spring onions, thyme, carrots, rye bread, gouda cheese

Taken from recipes-plus.com/api/v2.0/recipes/16564 (may not work)