Beef Stir-Fry With Asian Greens

• 2 tbsp Thai red curry spice paste
• 1 1/4 lbs beef stir-fry strips
• 2 tbsp vegetable or peanut oil
• 2 medium onions, cut into thick wedges
• 1 medium red pepper, cut into thin strips
• 1 bunch baby bok choy, coarsely chopped
• 5 oz snow peas, cut in half lengthwise
• 1 tbsp brown sugar
• 1 tbsp lemon juice
• None None Cooked long-grain white rice, to serve

1. Combine beef and curry paste in a large bowl; toss to coat. Cover; refrigerate for 10 mins, to marinate.
2. Heat half the oil in a large skillet on medium-high heat. Cook beef in batches, for 3 mins each, to sear. Remove from pan.
3. Heat remaining oil in pan. Add onion and pepper, cook and stir, for 2-3 mins, or until onion has softened.
4. Return beef to pan. Add bok choy and snow peas, cook and stir, for 1 min, or until bok choy has just wilted. Add sugar and lemon juice. Stir-fry, for 1 min, or until heated. Serve with rice.

red curry, vegetable, onions, red pepper, choy, snow peas, brown sugar, lemon juice, white rice

Taken from recipes-plus.com/api/v2.0/recipes/32818 (may not work)