Strawberry Nut Bread

• 1 c. butter or oleo
• 1 1/2 c. sugar
• 1 tsp. vanilla
• 1/4 tsp. lemon extract
• 4 eggs
• 3 c. flour, sifted
• 1 tsp. salt
• 1 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1 c. strawberry jam
• 1/2 c. sour cream
• 1 c. nuts, chopped

1. Preheat oven to 350u0b0.
2. In bowl cream butter, sugar, vanilla and lemon extract until fluffy.
3. Add eggs, one at a time, beating well after each.
4. Sift together flour, salt, cream of tartar and soda.
5. Combine jam and sour cream.
6. Add jam mixture alternately with dry ingredients to creamed mixture, beating until well combined.
7. Stir in nuts.
8. Pour into five greased and floured loaf pans.
9. Bake for 50 minutes.
10. Cool 10 minutes in pan.
11. Cool on racks.

butter, sugar, vanilla, lemon extract, eggs, flour, salt, cream of tartar, baking soda, strawberry jam, sour cream, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663184 (may not work)