Steak With Tomato Horseradish Relish And Potato Wedges

• 1 None onion, peeled and finely diced
• 4 None tomatoes, cored and diced
• 1 piece fresh horseradish (about 1/2 inch), peeled and grated (or 2 tbsp prepared horseradish)
• 1 pinch sugar
• 2-3 dashes lemon juice
• 4 tbsp olive oil
• 4 None beef steaks (about 10 oz)
• 3 tbsp oil
• 1 3/4 lbs potatoes, peeled and cut into wedges
• 2 tbsp clarified butter

1. To make the relish, mix the onion, tomato and horseradish in a bowl. Add the sugar and lemon juice. Season, then pour in the olive oil.
2. Trim the fat on the edge of the steaks with a sharp knife. Heat the oil in the pan and sear the steaks for two minutes on each side over high heat. Season. Put the steaks in a roasting dish and cook in a preheated oven at 350u0b0F for 30 mins.
3. Meanwhile, heat the clarified butter in a large skillet and saute the potatoes over high heat. Reduce the heat to low-medium, and continue to cook the potatoes until they are tender, turning them every so often. Season.
4. Remove the steaks from the oven. Arrange on a plate with the potatoes and relish.

onion, tomatoes, fresh horseradish, sugar, lemon juice, olive oil, beef, oil, potatoes, butter

Taken from recipes-plus.com/api/v2.0/recipes/19211 (may not work)