Sumac Chicken With Salad

• 2 tsp sumac
• 2 1/2 tbsp vegetable or olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon zest
• 4 (5.25 oz) chicken breasts
• 4.5 oz cherry tomatoes, quartered
• 1/2 None small red onion, thinly sliced
• 1 None fresh long red chili, seeded, thinly sliced
• 1 None medium avocado, chopped
• 1 tbsp lemon juice
• 3 tbsp fresh flat-leaf parsley leaves, chopped
• None None hummus, to serve
• None None Lebanese bread, to serve

1. Combine sumac, 1 tbsp oil, garlic, lemon zest and chicken. Heat 1 tbsp oil in a large frying pan over medium heat. Cook chicken for 6-8 mins per side, or until cooked through. Let rest for 5 mins then slice thickly.
2. Meanwhile, combine tomatoes, onion, chili, avocado, lemon juice, remaining oil and parsley in a medium bowl. Season.
3. Serve chicken with salad, hummus and Lebanese bread.

sumac, vegetable, garlic, lemon zest, chicken breasts, cherry tomatoes, red onion, long red chili, avocado, lemon juice, parsley, lebanese bread

Taken from recipes-plus.com/api/v2.0/recipes/27634 (may not work)