Honey Pork With Mixed Beans

• 2 tbsp honey
• 2 tbsp balsamic vinegar
• 2 tsp Dijon mustard
• 2 tsp chopped rosemary
• 2 tbsp vegetable or olive oil
• 4 None pork loin chops
• 1 None medium red onion, cut into wedges
• 375 g green beans, trimmed
• 80 g baby spinach leaves
• 400 g can butter beans, rinsed

1. Preheat oven to 200u0b0C./ 180u0b0C. fan. Gas mark 6. Line a baking tray with baking paper. Combine honey, vinegar, mustard and rosemary in a small bowl; set aside.
2. Heat oil in a large frying pan over high heat. Add pork; cook for 2 minutes each side or until golden brown. Transfer pork to prepared tray with onion wedges. Pour half the marinade over pork and onions. Turn to coat. Bake for 20 minutes or until pork is cooked. Remove from oven. Cover with foil; rest for 5 minutes.
3. Cook green beans in a medium saucepan of boiling water for 2 minutes or until tender. Drain and place in a large bowl. Add onion wedges, spinach and butter beans.
4. Add remaining marinade to bean mixture. Season with salt and pepper. Serve pork with bean mixture.

honey, balsamic vinegar, mustard, rosemary, vegetable, pork loin chops, red onion, green beans, baby spinach leaves, butter beans

Taken from recipes-plus.com/api/v2.0/recipes/31765 (may not work)