Chicken, Preserved Lemon And Spinach Sausage Rolls

• 5 oz spinach leaves
• 14 oz ground chicken
• 1 1/2 tbsp preserved lemon peel, finely chopped
• 2 None eggs
• 1/2 cup stale breadcrumbs
• 1/4 cup grated Cheddar cheese
• 2 tbsp finely chopped flat-leaf parsley
• 2 sheets frozen puff pastry, thawed
• 1 tbsp sesame seeds

1. Place spinach in a large microwave-safe bowl. Microwave, covered, on high (100%) for 2 mins or until wilted. When cool enough to handle, squeeze out excess moisture then chop spinach coarsely.
2. Combine spinach, chicken, preserved lemon peel, 1 egg, breadcrumbs, Cheddar cheese and parsley in a large bowl; season.
3. Preheat the oven to 425u0b0F. Line 2 baking pans with parchment paper. Cut each pastry sheet into 4 squares. Place 2-3 tbsp chicken mixture along one edge of each pastry square; roll to enclose. Place rolls, seam-side down, on prepared pans.
4. Lightly beat remaining egg in a small bowl with a fork. Brush pastry with egg then sprinkle with seeds.
5. Bake for 20 mins or until puffed and browned.

ground chicken, lemon peel, eggs, stale breadcrumbs, cheddar cheese, flatleaf parsley, pastry, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/29873 (may not work)