Pan Fried Salmon With Prosciutto And Thyme

• 6 None Yukon Gold potatoes, peeled and quartered
• 1/2 cup hot milk
• 4 tbsp (1/2 stick) butter
• 4 sprigs fresh thyme
• 4 None salmon fillets (4-5 oz each)
• 4 slices prosciutto
• 1 tbsp lemon juice
• None None Green salad, to serve

1. Place potatoes in a saucepan and cover with cold water. Add a pinch of salt and bring to a boil on high heat. Reduce heat to medium and cook for 12-15 mins, until tender. Drain and toss on medium heat for 30 seconds, until dry. Mash until creamy, beating in hot milk and 2 tbsp of the butter. Season to taste, cover and keep warm.
2. Place a thyme sprig on top of each piece of fish. Wrap a slice of prosciutto around the middle. Heat a nonstick skillet on medium-high heat. Cook fish for 2 mins each side, until opaque. Transfer to serving plates.
3. Add remaining 2 tbsp butter to same skillet and melt on medium heat. When sizzling, stir in lemon juice. Spoon over fish and serve with mashed potato and green salad.

potatoes, hot milk, butter, thyme, salmon, lemon juice, green salad

Taken from recipes-plus.com/api/v2.0/recipes/27813 (may not work)