My Version Of Oriental Pork Chops

• 2 Tbsp. butter
• 2 Tbsp. honey
• 1 tsp. hot sauce
• 2 Tbsp. soy sauce
• plain bread crumbs
• salt and pepper to taste
• 4 to 6 thick pork chops, trimmed off fat
• 1 red pepper, sliced into 1/2-inch thick rings
• 1 green pepper, sliced into 1/2-inch thick rings
• 1 onion, sliced into 1/2-inch thick rings
• 6 mushrooms (large), sliced into 1/2-inch thick rings

1. Melt together first four ingredients.
2. Add salt and pepper to crumbs.
3. Dip meat and vegetables into the liquid and then into crumbs.
4. Arrange breaded chops in a Pyrex dish that has been sprayed with Pam.
5. Top with the breaded vegetables.
6. Bake in a 350u0b0 oven until done, 30 to 45 minutes.
7. Serve with rice.

butter, honey, hot sauce, soy sauce, bread crumbs, salt, pork chops, red pepper, green pepper, onion, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=351422 (may not work)