Roasted Pork And Tomatoes

• 4 tbsp olive oil
• 4 None pork neck steaks
• 1 bulb garlic, halved
• 1 kg mixed tomatoes
• 75 g runny honey
• 1/2 None orange, grated zest
• 125 ml dry white wine
• 400 ml stock
• 4 sprigs fresh thyme, little reserved for garnish, remaining leaves stripped from stems
• 4 sprigs fresh rosemary, little reserved for garnish, remainder roughly chopped

1. Preheat the oven to 400u0b0F. Heat 2 tbsp of the oil in a large skillet on medium-high heat. Add the pork steaks in batches and cook for 5 mins, turning once. Season with salt and black pepper and transfer to a roasting pan. Add the garlic to the pan.
2. Sprinkle the tomatoes with the remaining 2 tbsp oil and season with salt and black pepper. Scatter around the pork. Mix the honey, orange peel, wine, stock, thyme and rosemary. Pour into the roasting pan.
3. Roast for 20 mins. Garnish with reserved rosemary and thyme and serve with sea salt.

olive oil, pork, garlic, tomatoes, runny honey, orange, white wine, stock, thyme, rosemary

Taken from recipes-plus.com/api/v2.0/recipes/19945 (may not work)