Chickpea Beef Curry

• 2 tbsp olive oil
• 2 None onions, chopped
• 1 inch piece ginger, peeled, grated
• 1 clove garlic, crushed
• 1 tsp cumin seeds
• 2 tbsp curry paste
• 1 lb ground beef
• 14 oz can chopped tomatoes
• 1/2 tsp sugar
• 14 oz can chickpeas, drained, rinsed
• 5 oz frozen peas, thawed
• 2 tbsp lemon juice
• None None cilantro leaves, to serve
• None None steamed rice, to serve

1. Heat oil in a large, heavy-based saucepan on high. Saute onion, ginger, garlic and cumin seeds 2-3 mins, until onion is tender. Stir in curry paste and cook, stirring, 1 min, until fragrant. Add beef and cook 5-6 mins, until browned, breaking up lumps with the back of a spoon. Stir in tomato and sugar. Bring to a boil. Reduce heat to medium. Simmer, covered, 15 mins. Stir in chickpeas, peas and lemon juice. Simmer 1-2 mins. Garnish with cilantro and serve with rice.

olive oil, onions, ginger, clove garlic, cumin seeds, curry, ground beef, tomatoes, sugar, chickpeas, frozen peas, lemon juice, cilantro, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/29798 (may not work)