Chili Pork Stir Fry

• 1 tbsp vegetable oil
• 1 1/3 lbs pork, thinly sliced
• 1 None onion, peeled and cut into wedges
• 1 None carrot, peeled, halved lengthways, thinly sliced diagonally
• 2 stalks celery, sliced
• 3.5 oz green beans, trimmed, cut in half diagonally
• 1/4 cup sweet chili sauce
• 2 tbsp fish sauce
• 1 None lime, juiced
• 2 tsp brown sugar
• 1/2 cup peanuts, crushed
• 1/3 cup cilantro, chopped, plus extra to serve
• None None Cooked rice, to serve

1. Heat half of the oil in a wok or large frying pan over a medium heat. Stir-fry the pork, in batches, for 1-2 mins, until browned. Transfer to a bowl.
2. Add the remaining oil to the wok and heat. Stir-fry the onion, carrot and celery for 2-3 mins, until softened. Add the pork and beans and stir-fry for 2-3 mins, until the beans are just tender.
3. Whisk together the sweet chili sauce, fish sauce, lime juice and sugar. Add to the wok and stir-fry for 1-2 mins, until heated through. Remove from the heat.
4. Add the peanuts and cilantro and toss to combine. Serve with rice and extra cilantro, if desired.

vegetable oil, pork, onion, carrot, stalks celery, green beans, sweet chili sauce, fish sauce, lime, brown sugar, peanuts, cilantro, rice

Taken from recipes-plus.com/api/v2.0/recipes/25485 (may not work)