Asian Pork And Pineapple Salad

• 1 None small pineapple, peeled and cut into thin strips
• 7 oz bean sprouts
• 1 None red bell pepper, deseeded and thinly sliced
• 1/2 cup fresh mint leaves
• 2 cups fresh cilantro leaves
• 1/3 cup toasted cashews
• 2 tbsp peanut oil
• 1 lb pork loin, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp hoisin sauce
• 2 tbsp sweet chili sauce
• 1/2 tbsp soy sauce
• 1 tbsp lemon juice

1. For salad base, combine pineapple, bean sprouts, pepper, mint, cilantro and cashews. Set aside.
2. Heat 1 tbsp oil in a wok or large frying pan over high heat, stir-fry pork and 1 clove garlic for 2 mins, until browned. Add hoisin sauce and stir-fry for 1 min. Add to salad. Whisk chili sauce, soy sauce, lemon juice and remaining peanut oil and garlic. Add to salad and toss gently. Serve.

pineapple, bean sprouts, red bell pepper, mint leaves, fresh cilantro, cashews, peanut oil, pork loin, garlic, hoisin sauce, sweet chili sauce, soy sauce, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/23776 (may not work)