Pork Stir Fry With Chili And Basil

• 2 tbsp vegetable oil
• 1 1/2 lbs ground pork
• 1 bunch spring onions, trimmed, halved and cut into 2 inch pieces
• 2 cloves garlic, peeled and thinly sliced
• 1 inch piece ginger, peeled and finely chopped
• 2 None large red chili peppers, deseeded and sliced
• 5 tbsp oyster sauce
• 2 tbsp fish sauce
• 1 tbsp sugar
• 2 oz fresh basil, shredded
• 1 oz fresh cilantro, shredded
• None None cooked rice noodles, to serve

1. Heat the oil in a large wok or frying pan and add the ground pork. Cook over high heat 6-8 mins, stirring, until browned. Add the spring onion, garlic, ginger and chili pepper. Stir-fry 2-3 mins. Add the oyster and fish sauce, sugar and 6 tbsp water. Bring to a boil, stirring, and simmer 1 min until sauce thickens slightly. Stir in the basil and cilantro and serve with the rice noodles.

vegetable oil, ground pork, spring onions, garlic, ginger, red chili peppers, oyster sauce, fish sauce, sugar, fresh basil, fresh cilantro, rice noodles

Taken from recipes-plus.com/api/v2.0/recipes/26726 (may not work)