Amaretto Cake

• unsweetened cocoa powder
• 1 pkg. devil's food cake mix
• 1 pkg. instant chocolate pudding
• 4 eggs
• 3/4 c. sour cream
• 1/2 c. oil
• 1/2 c. water
• 1/4 c. mayonnaise
• 3 Tbsp. Amaretto liqueur
• 1 c. semi-sweet chocolate chips
• 1/2 c. toasted almonds
• powdered sugar

1. Preheat oven to 350u0b0.
2. Grease a 10-inch Bundt pan and dust with unsweetened cocoa.
3. Combine the next 8 ingredients and beat on medium speed until smooth, about 2 minutes.
4. Stir in chocolate chips and almonds.
5. Pour batter into prepared pan and bake about 55 to 60 minutes.
6. Cool in pan 5 minutes.
7. Invert onto wire rack. Let rest 1 minute before removing from pan.
8. Dust with sugar.

cocoa powder, cake mix, instant chocolate pudding, eggs, sour cream, oil, water, mayonnaise, liqueur, semisweet chocolate chips, almonds, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=961985 (may not work)